Video Reviews of Cajun Jerky Seasoning and Spices with Cure for 25 lbs 4032
Cajun Jerky Seasoning with Cure
Our very spicy Cajun Jerky Seasoning earns great reviews from Cajun lovers.
Seasons and Cures 25 lbs. of meat.
Our very spicy
Cajun Jerky Seasoning earns great reviews from Cajun lovers. Seasons 25
lbs of meat. Cure salt packet enclosed. NO MSG. Ingredients: Salt, spices, red, black & white peppers, dextrose, sodium
polyphosphates, onion & garlic powder, paprika, spice extractives
& oleoresin. Directions: For 20 LBS: combine 20 lbs
meat strips, seasoning, cure packet & 2 1/2 quarts cold water; mix
well. Refrigerate overnight to cure. Next day, remove from liquid, do
not rinse, spread out on drying racks and dry in usual manner in
smoker, oven or dehydrator. For Ground Jerky: Combine 20 lbs
ground meat, seasoning, cure salt and 1/2 -1 cup cold water; knead well
roll out 1/8 - 3/16" thick patties between 2 sheets plastic wrap ,or
shoot out strips using a jerky gun. refrigerate overnight to cure. Next
day, dry in usual manner.
Marshalls Creek Spices GARLIC AND HERB SEASONING NO SALT REFILL