Cajun Jerky Seasoning with Cure
Our very spicy Cajun Jerky Seasoning earns great reviews from Cajun lovers.
Seasons and Cures 25 lbs. of meat.
Our very spicy
Cajun Jerky Seasoning earns great reviews from Cajun lovers. Seasons 25
lbs of meat. Cure salt packet enclosed. NO MSG.
Salt, spices, red, black & white peppers, dextrose, sodium
polyphosphates, onion & garlic powder, paprika, spice extractives
For 20 LBS: combine 20 lbs
meat strips, seasoning, cure packet & 2 1/2 quarts cold water; mix
well. Refrigerate overnight to cure. Next day, remove from liquid, do
not rinse, spread out on drying racks and dry in usual manner in
smoker, oven or dehydrator.
For Ground Jerky: Combine 20 lbs ground meat, seasoning, cure salt and 1/2 -1 cup cold water; knead well roll out 1/8 - 3/16" thick patties between 2 sheets plastic wrap ,or shoot out strips using a jerky gun. refrigerate overnight to cure. Next day, dry in usual manner.